Oven baked kale chips

calendar_today Jul 10, 2023 person alex

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Cook Time

25 mins

Prep Time

20 mins

Preheat your oven to 350 °F (177 °C). I find that cooking kale at a lower temperature for longer makes it dry more evenly and less bitter.
Wash the kale and remove the stems. You can use a scissor for this, cutting around the thicker parts of the stem.
Dry the kale thoroughly. I use a salad spinner and pat dry with a paper towel.
For every 50 grams of kale, add around 3/4 teaspoons of extra virgin olive oil. Add a pinch of salt and black pepper.
Massage the oil into the kale making sure to coat the kale thoroughly and evenly.
Spread evenly on a baking sheet, and bake for around 15 - 25 minutes. The kale is ready if it is crispy and has turned darker green.