Ottogi Korean Curry

calendar_today Sep 13, 2023 person alex

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Cook Time

40 mins

Prep Time

30 mins

Servings

How to make Korean curry using Ottogi curry powder

450g (1 lb) chicken breast or thighs, cut into cubes
3 medium onions (300 g)
4 small yellow potatoes (250 g)
3 carrots (200 g)
50 g Ottogi curry powder
- Note: The package tells you to use a lot of curry powder. I find 50g is more than enough.
3 cups water

Note: you can also add other vegetables if you like!

Begin by searing the chicken in a large pot. When it is cooked (~5 minutes each side), remove it.
Add a bit more oil and sear the onions for about 3 - 5 minutes in the same pot. Remove 80% of the onions and set aside.
Add the carrots and fry for around 2 minutes.
If needed, add water to deglaze the pan. Add the 3 cups of water.
Add the curry powder and potatoes. Mix well.
Simmer on a medium for around 10 minutes.
Add back the onions and chicken and simmer on low for another 10 minutes.
Enjoy!