~200g Kimchi (the more fermented the Kimchi is, the better)
1 small onion, sliced
Green onions, chopped
1 pack of soft tofu (~400g), cut roughly into cubes
1 can of tuna (~150g)
[Optional] Beef bone broth / vegetable stock
Instructions
Begin by draining the tuna oil into a pot. This oil will be used to fry the food. You can skip this step if you want - instead use 1 tablespoon of cooking oil.
Fry the onions and Kimchi in a pot until some of the moisture has evaporated. This will take around 5 minutes.
Add around 2 cups (~500 mL) of water. You can also use beef bone broth or vegetable stock, although I wouldn't add too much as the kimchi adds quite a bit of salt already.
Simmer for 10 - 15 minutes on low heat.
Add the tofu, tuna, and green onions and mix well.