Japanese Style Egg Salad

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calendar_today Mar 21, 2024 person alex
visibility 523 views • 0 favorites • 0 likes • 0 comments • • japanese-style-egg-salad Copy link content_copy
Cook Time
10 mins
Prep Time
5 mins
Servings
2
Japanese Style Egg Salad

Description

Japanese inspired egg salad

Ingredients

  • 4 eggs, boiled and peeled
  • 1 tablespoon green onions, finely chopped
  • 1 tablespoon Japanese mayonnaise
  • Salt and Pepper

This goes really well with Japanese Milk Bread (Shokupan)

Instructions

  1. Boil 4 eggs. I would recommend hard boiling or medium-hard boiling them. You don't want the yolks to be too runny. Peel them.
  2. Chop them up in a bowl. Depending on how chunky or smooth you like it, chop to your desired level.
  3. Add green onions and Japanese mayonnaise.
  4. Add salt and pepper to taste.
boiled egg for Japanese egg salad
Step 1/2. Chop the egg in a bowl.
green onion and mayo
Step 3. Add the green onion and mayo.
mix well egg salad
Step 4. Mix well and add salt and pepper to taste.

 

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alex
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Hi everyone! My name is Alex and I like to cook!

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