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garlic-stir-fried-eggplant
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Cook Time
10 mins
Prep Time
5 mins
Description
Soy sauce garlic eggplant
Ingredients
- Eggplant, cut into pieces around 2 inches long, and 2 cm thick
- 3 - 4 cloves of garlic (finely minced)
- Handful of green onions
- Chili flakes
- Black pepper
- Soy sauce
You can also enjoy this dish cold!
Instructions
- In a pan on medium heat, add some oil and fry the eggplants for around 3 to 5 minutes on each side.
- Remove the eggplants from the pan.
- Add additional oil, and add the garlic, green onions, and chili flakes.
- After 2 minutes, add around 1 teaspoon of soy sauce and 1 tablespoon of water.
- Add back the eggplants and mix well.
- Enjoy!
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