Food Measurements and Kitchen Conversions menu_book

A handy guide

Kitchen conversion tables:



Measurement Conversion

Measurement conversions for Tablespoon (tbsp), Teaspoon (tsp), Cups (cup) and Milliliters (mL).
Cups (cup) Tablespoon (tbsp) Teaspoon (tsp) Milliliters (mL)
1/48 cup 1/3 tbsp 1 tsp 4.9 mL
1/32 cup 1/2 tbsp 1 1/2 tsp 7.4 mL
1/16 cup 1 tbsp 3 tsp 15 mL
1/8 cup 2 tbsp 6 tsp 30 mL
1/4 cup 4 tbsp 12 tsp 60 mL
1/3 cup 5 1/3 tbsp 16 tsp 80 mL
3/8 cup 6 tbsp 18 tsp 90 mL
2/5 cup 7 tbsp 20 tsp 100 mL
1/2 cup 8 tbsp 24 tsp 120 mL
5/8 cup 10 tbsp 30 tsp 150 mL
2/3 cup 10 2/3 tbsp 32 tsp 160 mL
3/4 cup 12 tbsp 36 tsp 180 mL
1 cup 16 tbsp 48 tsp 235 mL
1 1/2 cup 24 tbsp 72 tsp 350 mL
2 cup 32 tbsp 96 tsp 475 mL
2 1/8 cup 34 tbsp 101 tsp 500 mL
4 cup 64 tbsp 192 tsp 950 mL
4 1/4 cups 68 tbsp 202 tsp 1000 mL (1 L)

Weights Conversion

Weight (dry) conversion for Ounce (oz) and Grams (g).
Ounce (oz) Grams (g)
1/8 oz 3.5 g
1/4 oz 7 g
1/2 oz 14 g
1 oz 28 g
2 oz 57 g
3 oz 85 g
4 oz (1/4 lb) 113 g
5 oz 142 g
6 oz 170 g
7 oz 198 g
8 oz (1/2 lb) 227 g
9 oz 255 g
10 oz 283 g
12 oz 340 g
15 oz 425 g
16 oz (1 lb) 454 g
20 oz (1 1/2 lb) 567 g
25 oz 709 g
32 oz (2 lb) 907 g
35.3 oz 1000 g (1 kg)
50 oz 1417 g
100 oz 2835 g

Temperature Conversion

Temperature conversion for Fahrenheit (°F) and Celcius (°C). Freezing and boiling temperatures are for water.
• °C = (°F - 32) ÷ 1.8
• °F = (°C × 1.8) + 32
Fahrenheit (°F) Celcius (°C)
32 °F (freezing) 0 °C (freezing)
50 °F 10 °C
75 °F 24 °C
100 °F 38 °C
150 °F 66 °C
200 °F 93 °C
212 °F (boiling) 100 °C (boiling)
250 °F 121 °C
300 °F 149 °C
325 °F 163 °C
350 °F 177 °C
375 °F 191 °C
400 °F 204 °C
425 °F 218 °C
450 °F 232 °C
475 °F 246 °C
500 °F 260 °C
525 °F 274 °C
550 °F 288 °C
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