A handy guide
Kitchen conversion tables:
Cups (cup) | Tablespoon (tbsp) | Teaspoon (tsp) | Milliliters (mL) |
---|---|---|---|
1/48 cup | 1/3 tbsp | 1 tsp | 4.9 mL |
1/32 cup | 1/2 tbsp | 1 1/2 tsp | 7.4 mL |
1/16 cup | 1 tbsp | 3 tsp | 15 mL |
1/8 cup | 2 tbsp | 6 tsp | 30 mL |
1/4 cup | 4 tbsp | 12 tsp | 60 mL |
1/3 cup | 5 1/3 tbsp | 16 tsp | 80 mL |
3/8 cup | 6 tbsp | 18 tsp | 90 mL |
2/5 cup | 7 tbsp | 20 tsp | 100 mL |
1/2 cup | 8 tbsp | 24 tsp | 120 mL |
5/8 cup | 10 tbsp | 30 tsp | 150 mL |
2/3 cup | 10 2/3 tbsp | 32 tsp | 160 mL |
3/4 cup | 12 tbsp | 36 tsp | 180 mL |
1 cup | 16 tbsp | 48 tsp | 235 mL |
1 1/2 cup | 24 tbsp | 72 tsp | 350 mL |
2 cup | 32 tbsp | 96 tsp | 475 mL |
2 1/8 cup | 34 tbsp | 101 tsp | 500 mL |
4 cup | 64 tbsp | 192 tsp | 950 mL |
4 1/4 cups | 68 tbsp | 202 tsp | 1000 mL (1 L) |
Ounce (oz) | Grams (g) |
---|---|
1/8 oz | 3.5 g |
1/4 oz | 7 g |
1/2 oz | 14 g |
1 oz | 28 g |
2 oz | 57 g |
3 oz | 85 g |
4 oz (1/4 lb) | 113 g |
5 oz | 142 g |
6 oz | 170 g |
7 oz | 198 g |
8 oz (1/2 lb) | 227 g |
9 oz | 255 g |
10 oz | 283 g |
12 oz | 340 g |
15 oz | 425 g |
16 oz (1 lb) | 454 g |
20 oz (1 1/2 lb) | 567 g |
25 oz | 709 g |
32 oz (2 lb) | 907 g |
35.3 oz | 1000 g (1 kg) |
50 oz | 1417 g |
100 oz | 2835 g |
Fahrenheit (°F) | Celcius (°C) |
---|---|
32 °F (freezing) | 0 °C (freezing) |
50 °F | 10 °C |
75 °F | 24 °C |
100 °F | 38 °C |
150 °F | 66 °C |
200 °F | 93 °C |
212 °F (boiling) | 100 °C (boiling) |
250 °F | 121 °C |
300 °F | 149 °C |
325 °F | 163 °C |
350 °F | 177 °C |
375 °F | 191 °C |
400 °F | 204 °C |
425 °F | 218 °C |
450 °F | 232 °C |
475 °F | 246 °C |
500 °F | 260 °C |
525 °F | 274 °C |
550 °F | 288 °C |